NETA Personal Trainer Practice Exam 2026 – Comprehensive All-in-One Guide to Achieve Certification Success!

The main benefit of unsaturated fats compared to saturated fats lies in their positive impact on heart health. Unsaturated fats, which are primarily found in plant oils, nuts, seeds, and fish, have been shown to improve cholesterol levels by increasing high-density lipoprotein (HDL) cholesterol while decreasing low-density lipoprotein (LDL) cholesterol. This shift in cholesterol levels is crucial, as high levels of LDL cholesterol are linked to an increased risk of cardiovascular diseases.

In contrast, saturated fats, typically found in animal products and some plant oils (like coconut and palm oil), tend to raise the level of LDL cholesterol in the blood, which can contribute to the buildup of plaques in arteries, leading to heart disease and stroke. The consumption of unsaturated fats is associated with a reduced risk of these conditions, making them a healthier choice when it comes to dietary fat sources.

Understanding the role of different types of fats in the diet is important for maintaining overall health and especially for supporting heart health. This knowledge empowers individuals to make informed dietary choices that enhance their wellbeing.